Soo, Ruey Shing, Faculty of Education, Language and Communication Universiti Malaysia Sarawak, Malaysia

• Vol 31, No 3 (2025): September 2025 - Special Section
  Untranslatable Flavours: Examining the Loss of Culinary and Cultural Nuance in Chinese-to-English Dish Name Translation
  Abstract  PDF

eISSN : 2550-2247

ISSN : 0128-5157